Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. wesson oil, 2 eggs, 1 1/2 c. sugar, 1 (1 oz.) bottle red food coloring and 1 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream oil and sugar.
Add eggs one at a time and beat.
Add vanilla and coloring and mix.
Sift flour, cocoa, salt and soda together.
Add alternately with buttermilk.
Fold in vinegar.
Mix well.
Bake at 300Β° for 30 minutes.
Let cool and frost.
π· Perfect Pairings
Complete your meal with these
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