Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 1 tsp. salt, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350 degrees.
Cream shortening, sugar, salt, eggs, vanilla and butter flavoring.
Make a paste of cocoa and food coloring.
Add to first mixture.
Alternately add flour and buttermilk.
Mix vinegar and soda in a small bowl.
Add to batter; blend.
Bake in three 9 or 10 inch round cake pans for 20 to 25 minutes or until done.
Let cool completely.
Cover with frosting.
π· Perfect Pairings
Complete your meal with these
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