Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. cooking oil, 1 1/2 c. sugar, 2 eggs, 2 1/2 c. plain flour and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, sugar and eggs, then sift dry ingredients and add other liquids.
Bake in cold oven at 325Β° for 30 minutes.
Makes 2 layers.
π· Perfect Pairings
Complete your meal with these
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