Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 2 1/2 c. cake flour, 1 1/2 c. wesson oil and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg.
Add sugar, and then Wesson oil and vinegar.
Sift flour and soda together.
Add to mixture.
Add buttermilk slowly. Add vanilla and cake coloring.
Bake in 3 greased and floured 9 inch pans for 30 minutes at 350.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment