Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 oz. red food coloring and 3 tbsp. instant cocoa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Make paste with cocoa and food coloring.
Cream sugar, shortening and eggs.
Blend well.
Add cocoa and food coloring mixture to creamed shortening and egg mixture.
Combine sifted and measured flour and salt.
Add alternately with buttermilk and vanilla to creamed mixture.
If you use electric mixer, remove blades and fold in vinegar and soda.
Pour batter into three equal portions in 8-inch pans, greased and lined.
Bake in 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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