Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 1/2 c. sugar, 1 tsp. vanilla, 2 (1 oz.) bottles red coloring and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream Crisco and sugar.
Add vanilla and coloring; add eggs. Beat well.
Sift together flour, salt and cocoa.
Sift three times.
Mix dry ingredients with creamed mixture along with milk. Dissolve soda with vinegar.
Fold into mixture.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment