Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 oz. red food color and 2 1/4 c. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Make a paste with food coloring and cocoa and add mixture.
Add salt and flour together. Add to creamed mixture, adding buttermilk a little at a time, alternately with soda and vinegar (do not beat hard), just blend. Bake 30 minutes at 350Β° in 2 (8-inch) round pans, greased and floured.
π· Perfect Pairings
Complete your meal with these
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