Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 1 1/2 c. sugar, 1 tsp. soda, 1 tsp. cocoa and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift dry ingredients in order and mix thoroughly.
Bake in regular layer cake pans which have been buttered, greased and floured.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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