Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. crisco, 2 eggs, 2 tbsp. cocoa, 1 tbsp. vinegar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift together flour, cocoa and salt.
Cream Crisco and sugar. Add eggs, one at a time.
Beat until fluffy.
Add dry ingredients alternately with buttermilk.
Add vanilla and food coloring.
Beat well.
Fold in soda and vinegar which have been mixed together. Bake 30 minutes in a 350Β° oven if using 2 round cake pans.
Bake 35 minutes for an oblong pan.
π· Perfect Pairings
Complete your meal with these
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