Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 eggs, 1 1/2 c. sugar, 1 1/2 c. cooking oil, 1 tbsp. vinegar and 2 1/2 c. cake flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix dry ingredients together.
Add eggs; mix well.
Add oil; beat well.
Add buttermilk, vanilla, vinegar; beat well.
Add food coloring; mix well.
Bake at 350Β° in three 8-inch greased and floured round cake pans for 25 minutes.
Ice with cream cheese icing.
π· Perfect Pairings
Complete your meal with these
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