Red Vegetable Salad
Red Vegetable Salad is an moderately easy dinner. Made with 1 pt. cold potatoes, 1 pt. cold boiled beets, 1 pt. uncooked red cabbage, 6 tbsp. oil and 8 tbsp. red vinegar (that in which beets have been pickled), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut potatoes in thin slices and the beets fine.
Slice the cabbage as thin as possible.
Mix all the ingredients.
Let stand in a cold place 1 hour, then serve.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment