Red Valentine Cake
Red Valentine Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 1/2 c. sugar, 2 eggs, 2 tbsp. coffee and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Butter; add eggs. Combine next 3 ingredients; add, beat well.
Dissolve soda in buttermilk; add to mixture.
Pour batter into two 8-inch round cake pans.
Bake at 325Β° for 35 minutes.
Cool for 10 minutes. Spread on a cream cheese with pecans icing.
π· Perfect Pairings
Complete your meal with these
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