Red Tomato Preserves
Red Tomato Preserves is an easy dinner. Made with 5 lb. (11 c., quartered) ripe red tomatoes, 4 lb. sugar and 2 lemons, sliced thin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Scald, peel and quarter tomatoes.
Add sugar and let stand overnight.
Drain off juice and boil it rapidly until it spins a thread when dropped from spoon.
Add tomatoes and lemons and boil until thick and clear.
Add a few drops of red food coloring. Pour into hot jars and seal.
π· Perfect Pairings
Complete your meal with these
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