Red Tomato Catsup
Red Tomato Catsup is an moderately easy dinner. Made with 2 gal. tomato juice, 2 onions, diced, 20 drops each: cinnamon and clove oil, 8 c. white sugar (can use part saccharine) and 6 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil down juice with onions about one third.
Mix in sugar and cornstarch.
Add rest almost at the last.
Seal in jars.
π· Perfect Pairings
Complete your meal with these
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