Red Snapper Mykonos
Red Snapper Mykonos is an moderately easy dinner. Made with 1 (2 lb.) red snapper, 1 1/8 tsp. salt, 3 1/2 tsp. olive oil, 1 c. onion, chopped and 1 1/2 c. fresh tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat broiler for 15 minutes to 425Β°.
Clean and wash fish; remove membrane.
Dry thoroughly with paper towels.
Line a roasting pan with heavy-duty foil and place fish on it.
π· Perfect Pairings
Complete your meal with these
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