Red Snapper Court-Bouillon(Serves 6 To 8)
Red Snapper Court-Bouillon(Serves 6 To 8) is an moderately easy dinner. Made with 4 lb. red snapper (codfish or shrimp), 1 (1 lb. 12 oz.) can tomatoes, 1 large green pepper, 1 onion and 2 to 3 cloves garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pour tomatoes in a large roasting pan over stove.
Cut garlic into tiny pieces and add to pan.
Add mushrooms.
Salt and pepper a whole dressed snapper.
Place in roasting pan.
Pour sauce over fish and bake at 350Β° for 40 to 60 minutes or until fish flakes easily.
Baste every 15 minutes with sauce.
Remove fish and thicken sauce with flour.
Add Worcestershire.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment