Red Shell Noodle Salad
Red Shell Noodle Salad is an moderately easy dinner. Made with 1 lb. large shells, basil, pinch of mrs. dash to taste, russian dressing (light) and western dressing (light), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook shell noodles (firm, not soft).
Drain.
Rinse in warm to cool water.
Add some Russian, Western and French dressings to moisten.
Add basil, parsley and a pinch of Mrs. Dash to taste; celery seed is optional.
Add more dressing if needed.
Cool a few hours or overnight.
Stir and add a bit more dressing, if needed. Stir before serving.
Makes 6 to 8 servings.
π· Perfect Pairings
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