Red Sauerkraut
Red Sauerkraut is an moderately easy dinner. Made with 4 tbsp. bacon grease, 1 stick oleo, 1 large onion, chopped, 3 cans sauerkraut, rinsed well in warm water and 1/2 bottle ketchup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fry the onion in the bacon grease and oleo until tender.
Add the remaining ingredients and simmer for 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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