Red Raspberry Salad
Red Raspberry Salad is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen raspberries, 1 (20 oz.) can crushed pineapple, 1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted, 3/4 c. boiling water and 1 (6 oz.) pkg. raspberry gelatin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain raspberries and pineapple, reserving juice.
Combine fruit juices and orange juice (should be about 2 1/2 cups liquid). Combine boiling water and 1 cup fruit juice; bring to boil.
Add gelatin, stirring until dissolved.
Add remaining fruit juice. Chill until consistency of unbeaten egg white.
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