Red-Raspberry Nut Muffins
Red-Raspberry Nut Muffins is an moderately easy dinner. Made with 1 c. fresh red raspberries (freeze on cookie sheet; does better if raspberries are frozen), 1/2 c. milk, 1/4 c. oil, 1 egg, beaten and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine egg, milk and oil.
Sift together dry ingredients. Stir into liquid mixture until moistened.
Quickly and gently, fold in raspberries and nuts. Bake at 400Β° for 20 to 25 minutes. Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment