Red Potato Casserole
Red Potato Casserole is an moderately easy dinner you can prepare in just 46 minutes. Made with medium or 10 small red potatoes, medium onion, diced, cream of mushroom soup, c. salad oil (safflower or corn) and . dried chives, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Scrub potatoes, leaving part of skin intact.
Cut in wedges. Mix all ingredients and place in plastic sealed bag; let set at least an hour.
Spray casserole dish (2-quart) with nonstick cooking spray.
Place all ingredients in casserole dish and bake at 350Β° for 45 minutes or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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