Red Pepper Salsa
Red Pepper Salsa is an moderately easy dinner. Made with 2 medium-sized sweet red peppers, 1 anaheim chile, 1 1/2 c. peeled, seeded and chopped tomatoes, 2 jalapeño peppers, seeded and chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut red peppers and chile in half lengthwise.
Remove and discard seeds and membrane.
Place peppers, skin side up, on baking sheet.
Flatten with palm of hand.
Broil 5 1/2 inches from heat for 15 minutes or until peppers are charred.
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