Red Pepper Jelly for Meat
Red Pepper Jelly For Meat is an easy dinner. Made with 1 1/2 c. finely ground sweet red peppers, 1/4 c. ground hot peppers, 7 1/2 c. sugar, 1 1/2 c. white vinegar and 1 bottle certo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil peppers, sugar and vinegar for 6 to 10 minutes.
Add Certo; boil 3 minutes.
Pour into glasses and seal.
π· Perfect Pairings
Complete your meal with these
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