Red Party Punch
Red Party Punch is an easy dinner. Made with 1 (46 oz.) can red hawaiian punch, chilled, 1 (46 oz.) can pineapple juice, chilled, 1 (2 liter) bottle ginger ale, chilled and 1/2 gal. pineapple, vanilla, orange sherbet, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together chilled punch and juice; add last 2 ingredients. Just before serving, add sherbet by spooning into large punch bowl. Pineapple chunks may be added if desired.
Makes 2 large punch bowls.
Serves 24 to 30 people.
π· Perfect Pairings
Complete your meal with these
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