Red Lollipops
Red Lollipops is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. light corn syrup, 1/3 c. boiling water, 3 tbsp. vinegar and several drops red food coloring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients; stir until sugar dissolves.
Cook until hard-crack stage (300Β° on candy thermometer).
Remove from heat; stir in butter and dash of salt.
Cool until slightly thick. Place 15 wooden skewers 5 inches apart on greased baking sheets. Quickly drop sugar mixture from tablespoon over skewers to form lollipops 3 inches in diameter.
Make faces with candy circles. Makes 15 lollipops.
π· Perfect Pairings
Complete your meal with these
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