Red Lobster Rolls
Red Lobster Rolls is an easy dinner. Made with 2 c. buttermilk baking mix, 2/3 c. milk, 1/2 c. cheddar cheese, shredded, 1/4 c. butter or margarine, melted and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine baking mix, milk and cheese and mix with wooden spoon until soft dough forms.
Beat vigorously for 30 seconds.
Drop dough by heaping tablespoons onto ungreased cookie sheet.
Bake at 450Β° for 8 to 10 minutes until golden brown.
Combine butter with garlic powder; brush over warm biscuits before removing from cookie sheet.
π· Perfect Pairings
Complete your meal with these
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