Red Lobster Cheddar Bay Biscuits
Red Lobster Cheddar Bay Biscuits is an easy dinner. Made with 2 cups bisquick, 2/3 cup milk, 1/2 cup cheddar cheese, shredded, 1/2 cup butter or margarine, melted and 1/4 tsp garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Mix Bisquick, milk and cheese until a soft dough forms.
Drop by spoonfuls onto an un-greased cookie sheet. Bake 8 - 10 minutes until golden brown.
Mix butter with garlic. Brush over hot biscuits before removing from cookie sheet.
π· Perfect Pairings
Complete your meal with these
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