Red Lobster Biscuits
Red Lobster Biscuits is an moderately easy dinner. Made with 2 c. bisquick, 2/3 c. milk, 1/2 to 1 c. (2 to 4 oz.) shredded cheddar cheese, 1/4 c. grated parmesan cheese and 1/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Stir together the baking mix, milk and cheese until a soft dough forms; beat vigorously for 30 seconds.
Drop dough from spoonfuls onto ungreased cookie sheet.
Bake about 10 minutes at 450Β° or until lightly browned.
Mix butter, garlic powder and parsley and brush over warm biscuits before removing from the cookie sheet.
Serve warm.
Makes 12 biscuits.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment