Red Lobster Biscuits
Red Lobster Biscuits is an moderately easy dinner. Made with 2 c. self-rising flour, 1/4 tsp. cayenne pepper, 1/2 tsp. dry mustard, 6 to 8 tbsp. butter-flavored shortening and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix flour, pepper and mustard in a large bowl.
Cut in shortening, then fold in grated cheese.
Add enough milk to make a stiff dough that will still drop from a spoon.
Drop onto greased pan by tablespoons.
Brush tops with butter.
Sprinkle with garlic powder (parsley flakes optional).
Bake in 450Β° oven for 12 to 15 minutes until nicely browned.
π· Perfect Pairings
Complete your meal with these
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