Red Hot Jelly
Red Hot Jelly is an moderately easy dinner. Made with 2 c. apple juice, 4 c. sugar, 1/2 tsp. margarine, 1/3 c. red cinnamon candy and 1 (6 oz.) pouch liquid pectin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a heavy saucepan, combine juice and sugar.
Stir well.
Add margarine and candy.
Stirring constantly, bring to a rolling boil over high heat.
Stir in liquid pectin.
Stirring constantly, return to a rolling boil and boil 1 minute.
Remove from heat. Skim foam from top of jelly with a large metal spoon.
Fill sterilized jars to within 1/4-inch of tops.
Wipe jars and seal. Store in refrigerator.
Makes a great gift.
π· Perfect Pairings
Complete your meal with these
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