Red Hot Cinnamon Candy
Red Hot Cinnamon Candy is an moderately easy dinner. Made with 2-2/3 c. sugar, 1 c. water, 1 tsp. red food coloring, 1 c. white karo syrup and 1 tsp. cinnamon oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, water, and syrup in heavy pan.
Turn on the vent over stove; open window if possible.
The fumes are quite strong. Boil until hard crack stage.
Remove from heat and add oil and coloring.
Stir well; pour into cookie sheet which has been dusted with powdered sugar.
Cool; break into small pieces.
π· Perfect Pairings
Complete your meal with these
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