Red-Hot Chicken Wings
Red-Hot Chicken Wings is an easy dinner. Made with 15 chicken wings, 2 tbsp. bottled hot sauce, 1/4 c. butter or margarine and 3/4 c. bottled blue cheese salad dressing, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut each wing into thirds, discarding tips.
Broil wings for 5 minutes; turn over and broil 5 minutes longer.
Watch carefully to prevent burning.
In a saucepan, combine hot sauce and butter; heat until butter melts.
Place chicken wings in a large pan with some of the sauce; shake to coat well.
Serve with a sauce dish of Blue cheese dressing as a dip.
(After coating, chicken wings may be refrigerated and then reheated at 350Β° for 10 minutes.)
Yields 30 pieces.
π· Perfect Pairings
Complete your meal with these
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