Red Fox Tomato Pudding

Red Fox Tomato Pudding

Red Fox Tomato Pudding is an moderately easy dinner. Made with 12 oz. whole stewed tomatoes (canned or fresh), 1/2 c. dark brown sugar, packed, 1/4 c. melted butter, 1/4 tsp. salt and 1 c. dry white (wheat) bread, in 1-inch cubes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Drain tomatoes; add sugar, butter, salt and dry bread.

Cook slowly on top of stove 2 1/2 hours.

Remove from stove, place in baking dish, sprinkle with bread crumbs and bake uncovered at 375Β° for 30 minutes.

Serves 8.

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