Red Flannel Pickles
Red Flannel Pickles is an easy dinner. Made with 12 dill pickles, sliced, 2 or 4 oz. red pimentos, 2 c. sugar and 1 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat vinegar and sugar to boiling point.
Add pickles and pimentos and bring back to a boil.
Store in the refrigerator in a covered glass jar.
They will last 4 to 6 weeks.
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