Red Cross Fudge
Red Cross Fudge is an moderately easy dinner. Made with 4 1/2 c. sugar, 1/2 lb. butter or margarine, 1 large can evaporated milk, 2 c. miniature marshmallows and 1 (12 oz.) pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar, butter and milk.
Bring to a rolling boil and cook at medium heat for 11 minutes, stirring constantly.
Add marshmallows, chips and nuts.
Mix well and pour into buttered pan.
Makes 5 pounds.
π· Perfect Pairings
Complete your meal with these
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