Red Clam Chowder
Red Clam Chowder is an moderately easy dinner. Made with 1 qt. clams chopped, 2 c. diced fresh potatoes, 1 can tomato paste, 1 - 46 oz. can tomato juice and 2 stalks celery, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook bacon in large pot.
Pour off excess grease.
Add clams. Cook and stir 1/2 hour.
Add all vegetables.
Cook 20 minutes. Add tomato paste and juice.
Cook until all vegetables are tender. Add water to make about 4 quarts.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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