Red Cherry Pie
Red Cherry Pie is an moderately easy dinner. Made with 3/4 c. juice from cherries, 1 c. sugar, 2 tbsp. quick-cooking tapioca, 3 c. canned pitted tart red cherries (water pack) and 10 drops red food coloring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients and dash of salt; let stand 20 minutes.
Line 9-inch pie plate with pastry.
Fill with cherry mixture.
Dot with butter.
Adjust lattice crust.
Crimp edge high. Bake in hot oven (400Β°) for 50 to 55 minutes.
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