Red Carrot Salad
Red Carrot Salad is an moderately easy dinner. Made with 3 lb. carrots, cut in diagonals, 1 c. sugar, 1 c. vinegar, 3/4 c. salad oil and 1 green pepper, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in boiling water until barely done.
Drain.
Mix all ingredients together.
Cover and chill.
The longer everything marinates together, the better it tastes.
Serves a large group.
π· Perfect Pairings
Complete your meal with these
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