Red Cake Waldorf Astoria
Red Cake Waldorf Astoria is an moderately easy dinner. Made with 1 c. shortening, 1 1/2 c. sugar, 1/4 c. red food coloring, 2 heaping tbsp. cocoa and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar.
Add eggs and beat.
Make a paste of food coloring and cocoa and add to creamed mixture.
Add buttermilk alternately with sifted flour and salt.
Add vanilla. Mix soda and vinegar, then add to mixture, blending only.
Bake around 30 minutes at 350Β° in 2 (8 or 9-inch) pans greased and floured.
Cool on rack.
Split layers in two to make 4 layers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment