Red Cake
Red Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. shortening, c. sugar, eggs, c. cake flour and . cocoa, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream together the shortening and sugar. Add and beat until fluffy the eggs.
Sift together the flour and cocoa.
Add alternately with buttermilk.
Dissolve the baking soda in the vinegar. Add to batter.
Mix in the food coloring.
Pour into greased and floured cake pans and bake at 350Β° for 25 minutes.
π· Perfect Pairings
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