Red Cabbage with Apples(Rotkohl Mit Apleln)
Red Cabbage With Apples(Rotkohl Mit Apleln) is an moderately easy dinner. Made with 2 1/2 lb. red cabbage, 2/3 c. red wine vinegar, 2 tbsp. sugar, 2 tsp. salt and 2 tbsp. bacon fat or crisco, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash cabbage under cold running water and remove tough outer leaves; cut into quarters.
To shred cabbage, cut quarters crosswise into 1/2-inch strips.
Put cabbage in large mixing bowl and sprinkle with vinegar, sugar and salt, then toss about to coat evenly with the mixture.
π· Perfect Pairings
Complete your meal with these
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