Red Cabbage with Apples and Red Wine
Red Cabbage With Apples And Red Wine is an moderately easy dinner. Made with 2 tbsp. regular uncooked rice, 1 red cabbage, shredded, 1 onion, chopped, 1 apple, peeled, cored, and chopped and 1/2 c. red wine vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place rice on bottom of large ungreased casserole.
In a separate bowl, stir together all other ingredients and pour over the rice.
Cover and cook in a 400Β° oven for 2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment