Red Cabbage Slaw

Name: Red Cabbage Slaw
Prep time: 15 min
Yield: 6
Ingredients: 1 small head red cabbage, thinly sliced and chopped; 1/2 cup grated carrot; 1/2 cup mayonnaise; 1/4 cup dried cranberries; 1/4 cup chopped walnuts; 1 tablespoon milk, or more as needed; 1 tablespoon apple cider vinegar; 1 teaspoon white sugar, or more to taste

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 6 servings

A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.

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🔗 Recipe adapted from AllRecipes

#Coleslaw #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 small head red cabbage, thinly sliced and chopped

1/2 cup grated carrot

1/2 cup mayonnaise

1/4 cup dried cranberries

1/4 cup chopped walnuts

1 tablespoon milk, or more as needed

1 tablespoon apple cider vinegar

1 teaspoon white sugar, or more to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 216

% Daily Value*

Total Fat 18g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 137mg 6%

Total Carbohydrate 14.1g 5%

Dietary Fiber 2.8g 10%

Total Sugars 8.5g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.