Red Cabbage(Serves 6)
Red Cabbage(Serves 6) is an moderately easy dinner. Made with 1 medium head red cabbage, shredded, 2 eating apples, peeled and cored, 1/2 lb. bacon, cut into 1-inch pieces, 1/2 c. vinegar and 1 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until crisp.
Add shredded cabbage and chopped onion; mix well with bacon and drippings.
Add vinegar, water, sugar, salt, pepper and spices.
Bring to a boil; reduce to simmer, cover and cook 45 to 60 minutes, stirring occasionally.
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