Red Cabbage - German Style(Sweet and Sour)
Red Cabbage - German Style(Sweet And Sour) is an moderately easy dinner. Made with 3 3/4 lb. red cabbage, 1/2 c. vinegar, 8 whole cloves, 2 big bay leaves and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage in half and slice thin.
Place in a large kettle of boiling water for 10 minutes.
Drain.
Put cabbage back in pot and add all other ingredients.
Pour the boiling water on last. Bring all to a boil and simmer for 2 to 3 hours.
Be sure to use a close-fitting lid.
π· Perfect Pairings
Complete your meal with these
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