Red Cabbage and Chestnuts
Red Cabbage And Chestnuts is an moderately easy dinner. Made with 1 c. blanched chopped chestnuts, 1 small head of red cabbage, 1/4 c. dry wine or vinegar, 2 1/2 tbsp. bacon drippings or butter and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Simmer these ingredients.
Cover until the chestnuts are tender.
Add to the cabbage mixture.
Cook these ingredients until well blended.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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