Red Cabbage and Chestnuts
Red Cabbage And Chestnuts is an moderately easy dinner. Made with 1 c. blanched chopped chestnuts, 1 small head of red cabbage, 1/4 c. dry wine or vinegar, 2 1/2 tbsp. bacon drippings or butter and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Simmer these ingredients.
Cover until the chestnuts are tender.
Add to the cabbage mixture.
Cook these ingredients until well blended.
Serve hot.
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