Red Buttermilk Cake
Red Buttermilk Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 oz. or 1/4 c. red coloring and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix vinegar and soda in a cup; let stand.
Cream sugar and shortening, then add eggs.
Mix well.
Add cocoa and red coloring. Add buttermilk, salt, flour, vanilla, vinegar and soda.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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