Red Bell Pepper over Cheese
Red Bell Pepper Over Cheese is an easy dinner. Made with 2 c. finely chopped red pepper, 3/4 c. sugar, 1/2 c. water, 1 (8 oz.) pkg. cream cheese and 1 box crackers (any kind), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil first 3 ingredients together for 15 minutes.
Keep it in the refrigerator overnight.
Serve over cream cheese.
Eat with crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment