Red Beet Eggs
Red Beet Eggs is an easy dinner. Made with 12 eggs, hard-boiled, 2 cans beets, 1/2 c. sugar, 1/2 to 1 c. vinegar and sliced onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and vinegar until sugar dissolves.
Add beets with juice, sliced onion and peeled eggs.
Add water to cover eggs.
Refrigerate.
Prepare at least 24 hours before serving for best flavor.
π· Perfect Pairings
Complete your meal with these
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